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Issue Date	Title	Author(s)
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying	Sharanke, K.; Sivakanthan, S.
2020	Comparative Study of Glycaemic Impact Analysis in Spices Incorporated Yoghurts	Dayani, P.; Jayasinghe, M.A.; Edirisinghe, M.P.; Wijesekara, I.; Senadheera, S.P.A.S.
2020	Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka	Piraveena, G.; Kapilan, R.; Velauthamurty, K.
2020	Analytical Determination of Terephthalic Acid and Isophthalic Acid Migration into Deep Fried Crispy Snacks through Adulterated Edible Oils – Method Development and Validation	Weerasinghe, T.M.A.N.; Gunawardhane, C.R.; Jayathunge, K.G.L.R.; Thilakarathne, H.R.M.G.C.
2020	Analysis of Resource Use Efficiency in Chilli Production and Its Contribution to Household Farm Income in Manmunai South and Eruvilpattu DS Divisions, Batticaloa	Tharmitha, S.; Sooriyakumar, K.
2020	A Study on the Instruments Preferred by Key Stakeholders to Promote Organic Fertilizer through Agri-Food Value Chains	Jayakodi, J.A.S.N.S.; Jayasinghe-Mudalige, U.K.; Jayathilake, H.A.C.K.