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Issue Date
Title
Author(s)
2018
Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2018
Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) Oil
Pereira, J.C.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Effect of different blanching methods on antioxidant properties of selected green leafy vegetables
Rohini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2018
Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts
Kajani, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
2020
Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying
Sharanke, K.
;
Sivakanthan, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2022
Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri Lanka
Rajeetha, J.
;
Sivakanthan, S.
;
Liyanagae, R.
;
Madhujith, T.
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Author
7
Vasantharuba, S.
2
Thanuja, S.
1
Abinayan, I.
1
Jayasekara, I.R.N.D.
1
Kajani, S.
1
Ketheesan, B.
1
Liyanagae, R.
1
Madhujith, T.
1
Mihiraj, R.A.I.S.
1
Nivethini, B.
.
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3
Antioxidant
2
Coconut oil
2
Oxidative stability
2
Sesame oil
2
Total flavonoid content
1
Accelerated oven storage
1
Algal lipids
1
anti-oxidentr
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1
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