Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113| Title: | Effect of pre-soaking techniques on cooking of parboiled brown rice |
| Authors: | Thusanth, S. Thushyanthy, Y. Prabhaharan, M. Thaneswaran, N. |
| Keywords: | Energy consumption;Hydration;Parboiled;Sensory |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 27-page 103.pdf | 474.18 kB | Adobe PDF |  View/Open |
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