Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2886| Title: | Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks |
| Authors: | Maathumai, S. Kapilan, R. Arampath, P.C. |
| Keywords: | Goat meat chunk;Meat tenderizer;Optimization |
| Issue Date: | 2019 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2886 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2019 |
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