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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2760
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dc.contributor.authorSritharan, P.
dc.contributor.authorKarthikan, D.
dc.contributor.authorSanthiralingam, M.
dc.contributor.authorSathish, S.
dc.contributor.authorVijayakumar, T.
dc.contributor.authorThileepan, T.
dc.date.accessioned2021-05-03T09:48:33Z
dc.date.accessioned2022-07-07T07:02:18Z-
dc.date.available2021-05-03T09:48:33Z
dc.date.available2022-07-07T07:02:18Z-
dc.date.issued2020
dc.identifier.isbn978-955-0585-37-3
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2760-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectSuramen_US
dc.subjectDecoctionsen_US
dc.subjectIngredientsen_US
dc.subjectAnti – pyreticen_US
dc.titleIdentification of common ingredients in decoctions used in suram(fever) – A literature reviewen_US
dc.typeArticleen_US
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