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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2719
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dc.contributor.authorTharshika, S.
dc.contributor.authorRasalingam, S.
dc.contributor.authorThavaranjit, A.C.
dc.contributor.authorSivagnanamani, P.
dc.contributor.authorThayalini, T.
dc.date.accessioned2021-04-30T08:49:00Z
dc.date.accessioned2022-07-07T08:27:18Z-
dc.date.available2021-04-30T08:49:00Z
dc.date.available2022-07-07T08:27:18Z-
dc.date.issued2017
dc.identifier.isbn978-955-0585-13-7
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2719-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAntimicrobial activityen_US
dc.subjectDew wateren_US
dc.subjectIon contents,en_US
dc.subjectPanineer, pH valueen_US
dc.titleIdentification of ion contents and antimicrobial activity of Panineer (Dew water)en_US
dc.typeArticleen_US
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