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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2710
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dc.contributor.authorKulanatha, I. G. P. R.
dc.contributor.authorAmarasingha, K.
dc.date.accessioned2021-04-30T08:28:36Z
dc.date.accessioned2022-07-07T08:27:15Z-
dc.date.available2021-04-30T08:28:36Z
dc.date.available2022-07-07T08:27:15Z-
dc.date.issued2017
dc.identifier.isbn978-955-0585-13-7
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2710-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectFooden_US
dc.subjectHealthen_US
dc.subjectPhysicalen_US
dc.subjectmental constitutionsen_US
dc.titleEffects of food enhancing four aspects of human health - A textual study based on the description of food in main three texts of Ayurveda Samhithaen_US
dc.typeArticleen_US
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