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Issue Date
Title
Author(s)
2018
Physico-chemical properties of high and low amylose rice flour
Kemashalini, K.
;
Prasantha, B.D.R.
;
Chandrasiri, K.A.K.L.
2018
Rheological behaviour of high amylose and low amylose rice flour
Kemashalini, K.
;
Prasantha, B.D.R.
Discover
Author
2
Kemashalini, K.
1
Chandrasiri, K.A.K.L.
Subject
2
Amylose
2
Viscosity
1
Crude fat
1
Crude protein
1
Physico-chemical