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Results 11-20 of 54 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019-08
Enrichment of Omega-3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish (Dasyatis Sephen F.) Liver Oil
Sathees, D.
;
Vidanarachchi, J. K.
;
Himali, S. M. C.
2021
Assessment of survival status of trees and ground cover along with the ocean pathway fast track project in galle, sri lanka.
De Silva, A.H.D.T.E.
;
Sathees, D.
;
Jeyavanan, K.
;
Hakmana, N.R.
;
Ethugala, A.U.K.
2021
Effect of different dehydration techniques for preservation of selected garden flowers
Pavithra, P.
;
Selvaskanthan, S.
;
Raveenthira, V.
;
Sivachandiran, S.
2021
Design, Fabrication and Performance Evaluation of Onion Topper
Sivanujan, S.
;
Vijitha, V.
;
Sayanthan, S.
;
Prabaharan, M.
2021
Growth and yield performances of selected okra varieties grown in different environmental conditions in Kilinochchi, Sri Lanka
Nusra, A.F.
;
Anusiya, M.
;
Jeyavanan, K.
2021
Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: a review
Sinthuja, R.
;
Prasantha, B.D.R.
;
Hettiarachchi, A.
2021
The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy
Srivarathan, S.
;
Phan, A.D.T.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
;
Cozzolino, D.
2016
Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support
Karuppaija, S.
;
Kapilan, R.
;
Seevaratnam, V.
2020
Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)
Srivarathan, S.
;
Netzel, M.E.
;
Phan, A.D.T.
;
Sultanbawa, Y.
2020
Edible halophytes- a novel source of functional food ingredients
Srivarathan, S.
;
Phan, A.D.T.
;
Sultanbawa, Y.
;
Wright, O.
;
Netzel, M.E.
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Author
9
Sathees, D.
6
Phan, A.D.T.
6
Srivarathan, S.
6
Sultanbawa, Y.
6
Vinujan, S.
5
Netzel, M.E.
4
Kapilan, R.
4
Kemashalini, K.
4
Nivethika, A.
4
Prasantha, B.D.R.
.
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3
Amylose
3
Naringinase
3
Okra
3
Rice flour
2
Aloe vera
2
Australian grown
2
Bioactive potential
2
Borassus flabellifer
2
Crude protein
2
Food
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Date issued
33
2020 - 2022
21
2011 - 2019