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Issue Date
Title
Author(s)
2021
Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyte
Srivarathan, S.
;
Phan, A.D.T.
;
Hong, H.T.
;
Chua, E.T.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
2021
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit
Zhang, J.
;
Phan, A.D.T.
;
Srivarathan, S.
;
Akter, S.
;
Sultanbawa, Y.
;
Cozzolino, D.
2019
Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.)
Srivarathan, S.
;
Phan, A.D.T.
;
Trieu, H.H.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
2021
The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy
Srivarathan, S.
;
Phan, A.D.T.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
;
Cozzolino, D.
2020
Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)
Srivarathan, S.
;
Netzel, M.E.
;
Phan, A.D.T.
;
Sultanbawa, Y.
2020
Edible halophytes- a novel source of functional food ingredients
Srivarathan, S.
;
Phan, A.D.T.
;
Sultanbawa, Y.
;
Wright, O.
;
Netzel, M.E.
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Author
6
Sultanbawa, Y.
5
Netzel, M.E.
4
Wright, O.
2
Cozzolino, D.
1
Akter, S.
1
Chua, E.T.
1
Hong, H.T.
1
Trieu, H.H.
1
Zhang, J.
Subject
2
Australian grown
2
Bioactive potential
2
Food
2
Nutritional profile
2
Phytochemicals
1
Antimicrobial activity
1
Antioxidant
1
Antioxidant capacity
1
Australian indigenous
1
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Date issued
3
2021
2
2020
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2019