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Issue Date
Title
Author(s)
2021
Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyte
Srivarathan, S.
;
Phan, A.D.T.
;
Hong, H.T.
;
Chua, E.T.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
2019
Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.)
Srivarathan, S.
;
Phan, A.D.T.
;
Trieu, H.H.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
2021
The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy
Srivarathan, S.
;
Phan, A.D.T.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
;
Cozzolino, D.
2020
Edible halophytes- a novel source of functional food ingredients
Srivarathan, S.
;
Phan, A.D.T.
;
Sultanbawa, Y.
;
Wright, O.
;
Netzel, M.E.
Discover
Author
4
Netzel, M.E.
4
Phan, A.D.T.
1
Chua, E.T.
1
Cozzolino, D.
1
Hong, H.T.
1
Trieu, H.H.
Subject
2
Food
1
Antioxidant capacity
1
Australian grown
1
Australian indigenous
1
Bioactive potential
1
Color
1
Halophyte
1
halophytes
1
Infrared
1
Nutritional composition
.
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Date issued
2
2021
1
2019
1
2020