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Issue Date
Title
Author(s)
2019
Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.)
Srivarathan, S.
;
Phan, A.D.T.
;
Trieu, H.H.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
2019-08
Enrichment of Omega-3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish (Dasyatis Sephen F.) Liver Oil
Sathees, D.
;
Vidanarachchi, J. K.
;
Himali, S. M. C.
2019
Potential of selected bio-rationals and locally available materials for the eco-friendly management of Parthenium
Varnika, K.
;
Pakeerathan, K.
;
Thanusha, S.
;
Mikunthan, G.
2019
The Potential Use of Cyanobacteria as Biofertilizer for Rice Variety BG-251
Priyatharshini, B.
;
Gnanavelrajah, N.
;
Ratnayake, R.R.
2019
Determination of the fatty acid composition of the liver oil from sting ray fish (Dasyatis sephen) captured from west cost of Jaffna peninsula in Sri Lanka
Sathees, D.
;
Vidanarachchi, J.K.
;
Himali, S.M.C .
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Author
2
Sathees, D.
1
Gnanavelrajah, N.
1
Himali, S. M. C.
1
Himali, S.M.C .
1
Mikunthan, G.
1
Netzel, M.E.
1
Pakeerathan, K.
1
Phan, A.D.T.
1
Priyatharshini, B.
1
Ratnayake, R.R.
.
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Bio-rationals
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Parthenium
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Ray Fish
1
saturated fatty acids
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1
Weed control
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