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Issue Date	Title	Author(s)
2026	Effects of Different Concentrations of Banana Male Bud Tonic on the Growth and Yield of Salad Cucumber under Polytunnel Conditions	Bandara, B.A.I.S.L.; Uduwawala, H.; Devasinghe, D.A.U.D.
2026	Phenotypic Plasticity of Qualitative Leaf Traits in Cinnamon (Cinnamomum Verum) Accessions across Two Agroecological Regions in Sri Lanka	Nithiyanjaly, V.; Prathibhani, M.R.; Sandamini, P.K.D.; Hirotoshi, T.; Jayasekara, L.; Ranaweera, S.; Geekiyanage, S.
2026	A Case Study on Farm Formulated Layer Feeds	Perera, A.S.P; Somasiri, S.C.
2026	Shelf-Life Assessment of Different Flavoured Drinking Yoghurts using Physicochemical and Microbiological Parameters	Jegatheeswaran, S.; Jeisunthar, R.; Gunasekara, D.C.S.
2026	Seasonal Dynamics and Antimicrobial Susceptibility Patterns of Bovine Mastitis in Dairy Cattle of Anuradhapura District, Sri Lanka	Pathmasiri, P.A.M.; Abeyrathne, K.M.N.I.; Fernando, P.N.C.; Magamage, M.P.S.
2026	Efficiency Assessment of Bamboo Leaves (Bambusa vulgaris), Indian Almond Leaves (Terminalia catappa), and Charcoal as Natural Filters for Aquarium Wastewater	Rajawaraki, S.; Manjula, U.D.P.; Bambaranda, B.V.A.S.M.
2026	Towards Dairy Self-Sufficiency: An Evaluation of Technical Efficiency and Productivity Constraints in Sri Lanka’s Dry Zone	Hitihamu, H.M.S.J.M.; Abayasekara, A.W.A.D.R.; Francis, S.J.
2026	Assessment of Blood Metabolites and Haematological Profiles of Broiler Chickens Fed Diets Supplemented Ghee Residue	Arulamuthan, S.; Suganjan, N.; Piratheepan, S.
2026	Evaluation of Quality Characteristics of Chicken, Turkey and Quail Meat-based Traditional Meatballs	Samaranayake, S.M.D.S.; Jayaweera, B.P.A.
2026	Different Hydrothermal Treatments in Paddy Parboiling Process Enhance the Formation of Resistance Starch during Milling	Prabhaharan, M.; Hammahaka, D.
2026	Simulation-based Assessment of Maize Sowing Windows under Current and Future Climate Conditions in the Dry Zone of Sri Lanka	Uduwawala, H.; Bandara, B.A.I.S.L.
2026	Impact of Virtual Farm Tours on Agrotourism Destination Choice in Sri Lanka	Ariyarathna, S.M.S.L.; Adikaram, W.A.M.K.; Samarawansha, M.G.L.N.K.
2026	AI-Based Tea Leaf Disease Detection Using Deep Learning and Image Recognition	Kaushica, J.K.; Sudharshan, V.
2026	Determinants of Knowledge, Attitudes, and Behaviours toward Aflatoxin Contamination: A Structural Equation Modelling Approach in Sri Lanka	Shashini, W.V.N.; Sarap, G.M.S.; Peiris, T.U.S.; Ranawana, V.; Chandrasekara, G.A.P.
2026	Halal Food Consumption Behavior among Muslim Consumers in Sri Lanka	Perera, M.K.B; Sasanka, U.B.E; Weerasinghe, P.K.K.H.; Umanga, U.D.
2026	Addressing Skilled Labour Shortages in Coconut Harvesting: Evidence from Coconut Farmers in Kurunegala District, Sri Lanka	Amarathunga, W.G.L.K; Sasanka, U.B.E.
2026	Influence of Seasonal Farming Patterns and Paddy Variety Preferences on Seed Scarcity and Economic Stability in Ganewaththa Divisional Secretariat, Sri Lanka	Rathanayake, R.M.A.S.; Sasanka, U.B.E.
2026	From Participation to Empowerment: A Case Study of Women’s Changing Roles under the CRIWMP in Dry Zone Cascade Systems	Wijerathne, M.A.Y.K.; Wickramasinghe, W.R.M.R.L.K.; Jayaweera, A.; Weerahewa, J.