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Issue Date	Title	Author(s)
2026	Effectiveness of WhatsApp-Based Weather Information Dissemination - A Case Study Based on Two Cascade Systems under CRIWMP in the Dry Zone, Sri Lanka	Wickramasinghe, W.R.M.R.L.K.; Wijerathne, M.A.Y.K.; Jayaweera, A.; Weerahewa, J.
2026	Spatial Assessment of Soil Erosion in a Gently Sloping Coconut Plantation at Dambadeniya (IL1), Sri Lanka	Dilshani, D.M.C.N.; Jayawardana, H.M.A.S.; Subashini, J.K.W.N.
2026	Green Synthesis of Iron Nanoparticles using Made Tea and Refused Tea for Dye Removal in Wastewater	Athapaththu, M.A.A.P.M.; Lochana, E.A.L.; Ellepola, V.P.; Perera, G.A.A.R.
2026	Carbon Sequestration Potential of Cashew Plantations under Varying Tree Densities in a Dry Zone Agroforestry System	Jayawardana, H.M.A.S.; Wijetunge, P.M.A.P.K.; Attanayaka, D.P.S.T.G.; Abeysinghe, D.C.
2026	Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract	Thurkka, S.; Kirisan, A.; Gnanavelrajah, N.
2026	Effect of Mulching on Soil Physical Properties under Dry Zone Condition: Evidence from Knol-khol (Brassica oleracea var. gongylodes) Cultivation in Kilinochchi, Sri Lanka	Methmal, T.G.S.; Sellathurai, T.; Sritharan, S.
2026	An Attempt to Develop High-performance Edible Mushroom Hybrids through a Cross-Breeding-Based Approach	Husnil Rila, M.N.; Shyamalee, H.A.P.A.; Weerasinghe, G.Y.H.; Niroshani, S.A.M.; Saththivel, P.
2026	Eusocial Structure of Macrotermes Termites and Antagonistic Potential of Fungal Biocontrol Agents against Termitomyces Fungus and Termites	Kugatharshini, S.; Sritharan, S.; Jegathambigai, V.; Mikunthan, G.
2026	In Vitro Antibacterial Activity of Theaflavin against Ralstonia solanacearum	Wickramasingh, W.R.M.R.L.K..; Senanayake, M.R.D.M.; Jayatilake, J.A.M.S.
2026	Evaluation of Resistant Rootstocks for Grafting Tomato (Solanum lycopersicum) Variety Thilina to Manage Bacterial wilt	Kumari, M.R.D.R.; Illangakoon, I.W.M.I.W.T.K; Warnasooriya, W.M.R.S.K.; Piyarathne, P.N.M.S.; Herath, P.G.H.M.S.N.
2026	Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet-based Functional Food Supplement Ingredients	Taniya, A.K.; Vasantharuba, S.
2026	Formulation and Evaluation of Chocolate-Coated Millet Balls: A Sustainable, Functional Snack for Adults	Esaijaruvi, K.; Vadhani, S.; Piranavan, K.
2026	Development and Quality Evaluation of Fortified Instant Idli Batter Mix Enriched with Palmyrah Pulp	Vithoosika, M.; Kirushanthi, T.; Amuthenie, S.
2026	Development and Nutritional Evaluation of Date-Based Energy Bar Formulated with Dehydrated Banana Chips	Sahana, A.S.F.; Sinthuja, L.P.; Ratnayaka, R.M.R.N.K.; Sewwandi, S.M.V.K.
2026	Aloe vera Incorporated Edible Coating from Canna edulis for Post-harvest Quality Retention of Fresh Coconut	Sureshkumar, K.; Srivarathan, S.
2026	Development and Evaluation of Herbal Bio-coating from Aloe vera, Tulsi (Ocimum sanctum) and Lemongrass (Cymbopogon citratus) for Postharvest Preservation of Fruits	Jahan, F.H.F.; Srivarathan, S.; Thileepan, T.
2026	Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging Material	Sivasamalai, V.; Vasantharuba, S.
2026	Formulation and Quality Evaluation of Flavored Peanut Spread Enriched with Jackfruit (Artocarpus heterophyllus) Seed Powder	Sandavi, V.; Sangeetha, V.; Piranavan, K.
2026	Development of a Gluten-Free Fibre- and Iron-Rich Snack Bar Using Palmyrah Tuber Flour	Luxcika, S.; Kirushanthi, T.; Wattage, P.
2026	Development and Nutritional Characterization of Jam Incorporated with Hibiscus Flowers and Winter Melon Pulp	Madhushalini, S.; Sivanathan, T.