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  <title>DSpace Community:</title>
  <link rel="alternate" href="http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/140" />
  <subtitle />
  <id>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/140</id>
  <updated>2026-08-05T22:56:04Z</updated>
  <dc:date>2026-08-05T22:56:04Z</dc:date>
  <entry>
    <title>Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract</title>
    <link rel="alternate" href="http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12847" />
    <author>
      <name>Thurkka, S.</name>
    </author>
    <author>
      <name>Kirisan, A.</name>
    </author>
    <author>
      <name>Gnanavelrajah, N.</name>
    </author>
    <id>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12847</id>
    <updated>2026-08-05T09:50:15Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract
Authors: Thurkka, S.; Kirisan, A.; Gnanavelrajah, N.
Abstract: Nitrification inhibitors are applied to slow down the conversion of ammonium to&#xD;
nitrate, which will enhance nitrogen availability to crops, and nitrogen use efficiency&#xD;
in farming systems by reducing nitrogen losses. This study aimed to assess the&#xD;
nitrification inhibition potential of Karanja (Pongamia glabra Vent) seed powder and&#xD;
its extract. The experiment comprised three phases: incubation study, leachate study,&#xD;
and microbial study, with seven treatments -T1 (Soil), T2 (Soil + Urea), T3 (Soil + Urea&#xD;
+ 5% Neem oil), T4 (Soil + Urea + 10% Karanja extract), T5 (Soil + Urea + 20% Karanja&#xD;
extract), T6 (Soil + Urea + 10% Karanja powder), and T7 (Soil + Urea + 20% Karanja&#xD;
powder). Baseline soil properties included pH 6.58, EC 67.73 μS/cm, CEC 67.36 cmol&#xD;
(+)/kg, phosphorus 12.46 ppm, potassium 228.07 ppm, and total nitrogen 0.023%.&#xD;
Karanja powder and Karanja extract contained 0.313% and 0.014% nitrogen,&#xD;
respectively. According to the incubation study the highest nitrification inhibition %&#xD;
was found in T3 (52.4%) followed by T5 (49.8) and T4 (46.2). Treatments T6 and T7&#xD;
(Karanja powder) exhibited no significant inhibition. Leachate study showed a&#xD;
significant reduction in nitrate leaching loss in T3, T4 and T5 compared to T2, T6 and&#xD;
T7. Microbial analysis confirmed the inhibition by Karanja extract, supporting its role&#xD;
as an effective nitrification suppressor. The study concludes that Karanja extract and&#xD;
neem oil are potent natural nitrification inhibitors, while Karanja powder alone is&#xD;
ineffective in this regard. Further studies under field conditions are suggested to verify&#xD;
the results.</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Effect of Mulching on Soil Physical Properties under Dry Zone Condition: Evidence from Knol-khol (Brassica oleracea var. gongylodes) Cultivation in Kilinochchi, Sri Lanka</title>
    <link rel="alternate" href="http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12846" />
    <author>
      <name>Methmal, T.G.S.</name>
    </author>
    <author>
      <name>Sellathurai, T.</name>
    </author>
    <author>
      <name>Sritharan, S.</name>
    </author>
    <id>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12846</id>
    <updated>2026-08-05T09:40:08Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: Effect of Mulching on Soil Physical Properties under Dry Zone Condition: Evidence from Knol-khol (Brassica oleracea var. gongylodes) Cultivation in Kilinochchi, Sri Lanka
Authors: Methmal, T.G.S.; Sellathurai, T.; Sritharan, S.
Abstract: Soil physical degradation and rapid moisture loss are major constraints to vegetable&#xD;
production in the dry zone of Sri Lanka. Although mulching is widely used to conserve&#xD;
soil moisture, information on its effects on soil physical properties under local&#xD;
conditions is limited. This study evaluated the impact of different mulching materials&#xD;
on soil moisture storage, soil temperature, bulk density, and soil organic matter during&#xD;
Knol-khol (Brassica oleracea var. gongylodes) cultivation in Kilinochchi District, Sri&#xD;
Lanka. A field experiment was conducted using a Randomized Complete Block Design&#xD;
(RCBD) with four treatments: paddy straw mulch, palmyra dry leaves mulch, polythene&#xD;
mulch, and a no-mulch control, each with three replicates. Organic mulches were&#xD;
applied at a thickness of 15 cm one week before transplanting. Soil moisture storage,&#xD;
soil temperature, bulk density, and soil organic matter were measured throughout the&#xD;
cropping period using standard field and laboratory methods. Data were analyzed&#xD;
using analysis of variance (ANOVA), and treatment means were compared using&#xD;
Dunnett’s test at a 95% confidence level (p ≤ 0.05). Mulching significantly improved&#xD;
soil physical properties. Mean soil moisture storage was highest under palmyra dry&#xD;
leaves mulch (23.8 ± 1.9%), followed by paddy straw (21.6 ± 1.7%), polythene mulch&#xD;
(20.2 ± 1.5%), and the control (17.4 ± 1.6%). Organic mulches also moderated soil&#xD;
temperature, recording lower values under palmyra dry leaves (27.1 ± 0.8 °C) and&#xD;
paddy straw (27.8 ± 0.9 °C) than under polythene mulch (29.4 ± 1.0 °C) and the control&#xD;
(30.2 ± 1.2 °C). Bulk density was lowest under palmyra dry leaves (1.42 ± 0.05 g cm⁻³),&#xD;
while soil organic matter increased to 1.26 ± 0.08% compared with 1.02 ± 0.05% in the&#xD;
control. The results demonstrate that organic mulching, particularly palmyra dry&#xD;
leaves, is an effective and sustainable option for improving soil physical conditions,&#xD;
conserving moisture, and supporting Knol-khol cultivation in dry-zone environments.</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>An Attempt to Develop High-performance Edible Mushroom Hybrids through a Cross-Breeding-Based Approach</title>
    <link rel="alternate" href="http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12845" />
    <author>
      <name>Husnil Rila, M.N.</name>
    </author>
    <author>
      <name>Shyamalee, H.A.P.A.</name>
    </author>
    <author>
      <name>Weerasinghe, G.Y.H.</name>
    </author>
    <author>
      <name>Niroshani, S.A.M.</name>
    </author>
    <author>
      <name>Saththivel, P.</name>
    </author>
    <id>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12845</id>
    <updated>2026-08-05T09:34:42Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: An Attempt to Develop High-performance Edible Mushroom Hybrids through a Cross-Breeding-Based Approach
Authors: Husnil Rila, M.N.; Shyamalee, H.A.P.A.; Weerasinghe, G.Y.H.; Niroshani, S.A.M.; Saththivel, P.
Abstract: Oyster mushrooms (Pleurotus spp) are highly valued edible fungi, accounting for 25%&#xD;
of global mushroom production, and are rich in protein (15-30% dry weight), essential&#xD;
vitamins, minerals, and dietary fiber. However, commercial cultivation faces&#xD;
challenges, including low biological efficiency, slow growth, and environmental&#xD;
sensitivity, necessitating the development of improved strains through systematic&#xD;
breeding approaches. This study examined six interspecific hybrid combinations&#xD;
among six oyster mushroom types: Pleurotus ostreatus (American Oyster), P.&#xD;
cystidiosus (Abalone), P. djamor (Pink Oyster), P. pulmonarius (Black Oyster), P. sajorcaju&#xD;
(Bhutan Oyster), and P. ostreatus var. curly (Curly Oyster) to identify superior&#xD;
hybrids for commercial-scale production. The experiment was conducted at the&#xD;
Agriculture Research Station, Thelijjawila, Matara, Sri Lanka, using a Completely&#xD;
Randomized Design (CRD) with 15 replicates per treatment. A total of six hybrid&#xD;
combinations were developed: Bhutan × American Oyster (T1), Bhutan × Abalone (T2),&#xD;
American Oyster × Curly (T3), Pink Oyster × Curly (T4), American Oyster × Black&#xD;
Oyster (T5), and Abalone × Black Oyster (T6). Clamp connection microscopic&#xD;
observation confirmed successful dikaryon formation. Marked variations (P &lt; 0.001)&#xD;
were noted among treatments regarding spawn run duration, fruiting initiation, yield,&#xD;
stalk length, and cap diameter. T3 and T4 showed exceptional performance, attaining&#xD;
the shortest spawn run (~26 days), the earliest fruiting (16-28 days), and the greatest&#xD;
yields (83.71 g and 71.29 g), respectively. Performance variation was significant, with&#xD;
84% range for spawn run time, 369% for fruiting start, and 187% for yield. Heritability&#xD;
study revealed that a substantial genetic regulation of stalk length (R² = 85.34%) and&#xD;
modest effect on yield (R² ≈ 60%), whereas cap diameter was predominantly&#xD;
influenced by environmental factors (R² = 36.96%). T3 and T4 are endorsed for&#xD;
commercial use owing to their enhanced productivity, swift growth, and reliability. The&#xD;
findings confirmed that interspecific hybridization is an effective breeding strategy for&#xD;
developing Pleurotus cultivars with enhanced biological efficiency and improved&#xD;
cultivation potential.</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Eusocial Structure of Macrotermes Termites and Antagonistic Potential of Fungal Biocontrol Agents against Termitomyces Fungus and Termites</title>
    <link rel="alternate" href="http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12844" />
    <author>
      <name>Kugatharshini, S.</name>
    </author>
    <author>
      <name>Sritharan, S.</name>
    </author>
    <author>
      <name>Jegathambigai, V.</name>
    </author>
    <author>
      <name>Mikunthan, G.</name>
    </author>
    <id>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/12844</id>
    <updated>2026-08-05T09:28:05Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: Eusocial Structure of Macrotermes Termites and Antagonistic Potential of Fungal Biocontrol Agents against Termitomyces Fungus and Termites
Authors: Kugatharshini, S.; Sritharan, S.; Jegathambigai, V.; Mikunthan, G.
Abstract: The study was conducted to investigate the mutual relationship between Macrotermes&#xD;
termites and their symbiotic fungus Termitomyces, focusing on their structural&#xD;
organization and functional roles within the mound ecosystem. Additionally, the&#xD;
research explored the potential of using fungal antagonists as eco-friendly biocontrol&#xD;
agents for sustainable termite management. Field observations were conducted on ten&#xD;
Macrotermes mounds and detailed data were collected from only one representative&#xD;
mound, which was dome-shaped with multiple ventilation holes measuring 3–6 cm in&#xD;
diameter, an average height of 120 cm, and an average width of 190 cm. Internal&#xD;
examination revealed well-organized chambers containing fungus combs with a mean&#xD;
fresh weight of 230.47 ± 92 g, a perimeter of 37.5 ± 5 cm, and a volume of 1793.1 ± 926&#xD;
cm³, indicating advanced eusocial organization and efficient resource allocation. The&#xD;
isolated Termitomyces species displayed white, cottony mycelial growth with&#xD;
basidiomycete characteristics, including clamp connections observed microscopically.&#xD;
Dual culture assays with three replicates demonstrated strong antagonistic activity of&#xD;
Trichoderma viride against Termitomyces, achieving 83.33% inhibition of mycelial&#xD;
growth after 14 days. An eco-friendly substrate formulation containing tamarind seed&#xD;
and fenugreek seed supported maximum mycelial growth and sporulation (6.23 ± 0.3&#xD;
× 10⁶ spores g⁻¹) at an optimal pH range of 5.5–6.5. T. viride colonized sterilized termite&#xD;
combs more effectively than wild combs, suggesting that native microbial flora&#xD;
restricted colonization. Laboratory bioassays revealed a significant effect (p &lt; 0.05) of&#xD;
entomopathogenic fungi on termite mortality, with Paecilomyces cerevisiae causing the&#xD;
highest mortality (85%), followed by Metarhizium anisopliae (75%) and Beauveria&#xD;
bassiana (49.3%). Overall, the findings support the use of fungal-based biocontrol&#xD;
agents in environmentally sustainable management of Macrotermes termites.</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
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