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Browsing by Author Maathumai, S.

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Issue Date	Title	Author(s)
2019	Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks	Maathumai, S.; Kapilan, R.; Arampath, P.C.
2025	Incorporation of Palmyrah (Borassus flabellifer) Tuber Flour in Developing a Soft Serve Ice Cream Dry Premix	Maathumai, S.; Vidanarachchi, J.K.
2019	Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat	Maathumai, S.; Kapilan, R.; Arampath, P.C.
2020	Tenderizing Ability of Bryophyllum pinnatum Leaf Extract in ComparisontoPapainandBromelainonGoat Meat.	Maathumai, S.; Kapilan, R.; Arampath, P.C.

Showing results 1 to 4 of 4