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Browsing by Subject total flavonoid content

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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
2018	Asian Symposium on Medicinal Plants, Spices and Other Natural Products	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables	Rohini, B.; Vasantharuba, S.; Sivakanthan, S.
2018	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District	Thanuja,; Vasantharuba, S.
2018	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District	Thanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2017	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.

Showing results 1 to 5 of 5