Browsing by Subject Yoghurt
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2015 | Development and Investigation of Garlic Added Yoghurt Using Cow Milk | Thaimiga, R.; Pagthinathan, M.; Nafees, M.S.M. |
| 2012-07-20 | Development of a Ripened Jack (Artocarpus heterophyllus) Fruit Incorporated Set Yoghurt | Sarmini, N.; Silva, K.F.S.T.; Sinniah, J. |
| 2012 | Development of a ripened jack (artocarpus heterophyllus) fruit incorporated set yoghurt | Sarmini, N.; Silva, K.F.S.T.; Sinniah, J. |
| 2019 | Development of Grape (Vitis vinifera L.) Juice Incorporated Set Yoghurt | Karikalan, D.; Sinniah, J. |
| 2020 | Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extract | Priyanthi, C.; Sivakanthan, S. |
| 2012 | Incorporation of plant based gelling agents as the stabilizer to replace gelatine in set-yoghurt | Jayasinghe, N.K.; Vidanarachchi, J.K.; Silva, K.F.S.T.; Thavarajah, P.; Thavarajah, D.; Mallikarachchi, U. |
| 2018 | Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products | Janany, V.; Kapilan, R.; Vasantharuba, S. |
