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Browsing by Subject Wheat flour

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Issue Date	Title	Author(s)
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2023	Quality Evaluation of Pregelatinized Palmyrah Tuber FlourBased Bread Using Response Surface Methodology	Tharsika, R.; Sobini, N.; Jayathunge, K.G.L.R.; Sangeetha, S.; Srivijendran, S.
2020	Sensory Evaluation of Biscuits Prepared from Wheat Flour and Locally Available Cassava Flour	Sajivan, J.; Simmaky, S.; Karthiha, P

Showing results 1 to 3 of 3