Browsing by Subject Viscosity
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2018 | Physico-chemical properties of high and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L. |
| 2018 | Rheological behaviour of high amylose and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R. |
| 2022 | Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk | Weerasingha, W. V. V. R.; Ranadheera, C. S.; Prasanna, P. H. P.; Silva, G. L. L. P.; Vidanarachchi, J.K. |
