Browsing by Subject Vegetables
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2018 | Acetylcholinesterase inhibitory and antioxidant activity of some vegetables | Farook, F.N.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2019 | Antioxidant activity in selected fresh vegetables in Jaffna | Karunasiri, M. G. A. N.; Ravimannan, N.; Sevvel, P. |
| 2018 | Antioxidant Activity in Selected Fresh Vegetables in Jaffna | Karunasiri, M. G. A. N.; Ravimannan, N.; Sevvel, P. |
| 2023 | Effect of Traditional Cooking and Frozen Storage on Phenolic, Tannin and Flavonoid Content of Selected Vegetables | Thulashika, U.; Vengadaramana, A. |
| 2023 | Growth and Yield Performance of Selected Vegetables in Gliricidia-based Alley Cropping System | Mithusha, B.; Jeyavanan, K.; Sritharan, S. |
| 2023 | Growth and Yield Performance of Selected Vegetables in Gliricidia-based Alley Cropping System | Mithusha, B.; Jeyavanan, K.; Sritharan, S. |
| 2022 | National assessment of the impacts of COVID-19 pandemic on the vegetable crop production in Sri Lanka | Nawarathne, N.M.U.G.H.M.; Eeswaran, R.; Srikrishnah, S. |
| 2012 | Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools | Shanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V. |
