Browsing by Subject Total phenolic content
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2014 | Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicine | Kumutharanjan, T.; Sivakanesan, R.; Arasaratnam, V. |
| 2015 | Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits | Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, V. |
| 2016 | Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits | Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, V. |
| 2017 | Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka | Thanuja, S.; Sivakanthan, S.; Vasantharuba, S. |
| 2022 | Potential sustainable utilization of pineapple waste of Murusi & Kew varieties; a comparative study of biological activities | Aththanayake, S.; Thiripuranathar, G.; Ekanayake, S. |
| 2014 | Total phenolic content in aqueous extracts of terminalia chebula stored in different temperature | Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, V. |
| 2019 | Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt | Wimanshinee, A.G.N.; Arampath, P.C. |
