Browsing by Subject Total phenol
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsula | Karthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S. |
| 2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula | Karthiha, K.; Arasaratnam, V.; Balakumar, S.; Sritharan, K. |
| 2013 | Antioxidant and total phenol contents of selected spices used in Jaffna peninsula | Karthiha, K.; Arasaratnam, V.; Balakumar, S. |
| 2014 | Effect of different processing methods on antioxidant and total phenol content of selected vegetables | Mythini, S.; Vasantharuba, S.; Balakumar, S.; Sritharan, K. |