Browsing by Subject Total flavonoid content
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Effect of different blanching methods on antioxidant properties of selected green leafy vegetables | Rohini, B.; Sivakanthan, S.; Vasantharuba, S. |
| 2017 | Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka | Thanuja, S.; Sivakanthan, S.; Vasantharuba, S. |
| 2022 | Potential sustainable utilization of pineapple waste of Murusi & Kew varieties; a comparative study of biological activities | Aththanayake, S.; Thiripuranathar, G.; Ekanayake, S. |
