Browsing by Subject Toddy
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Changes on chemical composition of "thalakam" before and after purification | Christine Kajana, M.; Siyanthan, R.; Velauthamurty, K.; Vijayakumar, T.; Thileepan, T. |
| 2020 | Changes on Chemical Composition of "Thalakam" Before and After Purification. | Christine Kajana, M.; Siyanthan, R.; Velauthamurty, K.; Vijayakumar, T.; Thayalini, T. |
| 2021 | The clinical and epidemiological features of patients with liver abscess attended to the Teaching Hospital Jaffna from August 2018 to August 2020 | Mary Sureska, G.; Jayala, C.J.J.; Jerom, M.A.; Pranavan, S.; Gunasiri, R.M.P.G.; Kumarendran, B.; Kannathasan, S. |
| 2018 | Development of wine from pectinase treated palmyrah fruit pulp by using toddy yeast | Sobini, N.; Wickramasinghe, I.; Subajini, M. |