Browsing by Subject Starch
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2024 | Comparison of Different Starch Properties of Five Different Yam Varieties and Their Binding and Textural Characteristics in Chicken Sausage | Warnakulasuriya, W.P.C.H.; Keerthini, S.; Jothipala, K.A.M.N.; Jayasinghe, C.V.L. |
| 2014 | Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, V. |
| 1995 | Ethanol from starch in rice flour | Arasaratnam, V.; Nithiyanantharajah, N.; Balasubramaniam, K. |
| 1993 | Glucose production from raw starch in corn flour | Arasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K. |
| 1989 | Integration of bioconversion and downstream processing: starch hydrolysis in an aqueous two-phase system | Larsson, Mats; Arasaratnam, V.; Mattiasson, Bo |
| 1998 | Large scale preparation of crystalline glucose from raw starch in corn flour | Arasaratnam, Vasanthy; Sritharan, K.; Nithiyanantharajah, N.; Balasubramaniam, K. |
| 1994 | Production of ethanol using strach in corn and rice flour | Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Sivaganeshan, K.; Balasubramaniam, K. |
| 2012 | Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, V. |
