Browsing by Subject Spice
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2024 | A Developing Mushroom-based Stock Cubes as a Safe Alternative to Replace MSG in Food Flavouring | Kandegama, W.M.W.W.; Maduwanthi, K.H.; Karunarathne, J.M.G.M.T.; Weerarathna, E.K.W.W.; Nimasha, M.A.N. |
| 2020 | Effect of Modi"ied Atmospheric Packaging on Extending Shelf LifeofCurryLeaves (MurrayakoenigiiL.) | Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H. |
