Browsing by Subject Sensory evaluation
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2018 | Comparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management system | Chandima, M.H.M.S.; Anand kumar, S.; Sinniah, J.; Jayasena, D.K.D.D. |
| 2024 | Development and Evaluation of the Black clam (Villorita cyprinoides) Incorporated Uncooked Palmyrah Tuber Flour-based Instant Soup Mix Powder | Yathushini, J.; Simmaky, S. |
| 2020 | Development of a Jam from Nam-Nam (Cynometra cauliflora) Fruit | Duraisamy, S.R.W.; Bandara, G.M.W.R.; Nayomi, H.M.D. |
| 2019 | Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics | Dharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S. |
| 2021 | Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream | Thanusan, S.; Kumar, S.A.; Piratheepan, S.; Jayasena, D.D. |
| 2021 | Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream | Thanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D. |
| 2019 | Performance of selected leafy vegetables under different shade levels | Anusiya, M.; Sivachandiran, S. |
| 2012 | STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR | Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P. |
