Browsing by Subject Sensory analysis
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2019 | Comparative analysis of customer liking towards the taste of stevia and sugar-made cookies | Thashneem Thaqseen Bhanu, M.; Sivaram, R. |
| 2014 | Dehydration of Concentrated Tomato Juice: Nutrient Composition and Organoleptic Qualities | Mahendran, T.; Kangesu, S. |
| 2025 | Development and characterization of ash gourd (Benincasa hispida) and beetroot (Beta vulgaris) jam incorporated with cinnamon (Cinnamomum verum) flavour | Ketharany, J.; Sivakanthan, S.; Sarathadevi, R. |
| 2012 | Development and quality evaluation of ready to use rice based curry leaf cracker | Basnayake, P.M.T.G.; Somarathna, T.; Jayathunge, K.G.L.R. |
| 2023 | Development of a Milk Based Condensed Curd | Jayasinghe, W.D.M.N.I.; Rikkas, F.R.; Thanusan, S. |
| 2019 | Development of Grape (Vitis vinifera L.) Juice Incorporated Set Yoghurt | Karikalan, D.; Sinniah, J. |
| 2022 | Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk | Weerasingha, W. V. V. R.; Ranadheera, C. S.; Prasanna, P. H. P.; Silva, G. L. L. P.; Vidanarachchi, J.K. |
