Browsing by Subject Sensory
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2018 | Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka | Jeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. |
| 2021 | Comparison of meat quality traits of scalded and non-scalded broiler breast meat | Iromi, T.; Shan Randima, N.; Sethukali, A.; Maleeka Nadeemale, N.; Amila, A.; Jung, M.H.; Dinesh Darshaka, J. |
| 2023 | Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties. | Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S. |
| 2023 | Development of Sauce using Aloe barbadensis Miller | Sadeeka, M.F.; Keerthini, S.; Jeyavanan, K. |
| 2020 | Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extract | Priyanthi, C.; Sivakanthan, S. |
| 2018 | Effect of pre-soaking techniques on cooking of parboiled brown rice | Thusanth, S.; Thushyanthy, Y.; Prabhaharan, M.; Thaneswaran, N. |
