Browsing by Subject Rice flour
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2012 | Development and quality evaluation of ready to use rice based curry leaf cracker | Basnayake, P.M.T.G.; Somarathna, T.; Jayathunge, K.G.L.R. |
| 2014 | Development of a Traditional Rice Flour (Suwendal) Incorporated Coating for Chicken Fingers | Subramaniam, T.; Jayawardana, B.C.; Nirosh, L.; Vidanarachchi, J.K. |
| 2012 | Effect of soluble fiber on glycaemic index | Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 1995 | Ethanol from starch in rice flour | Arasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K. |
| 2021 | Formulation of papad incorporated with dried palmyrah tuber flour | Dilani, M.A.; Mahilrajan, S.; Sinthuja, L.P. |
| 2018 | Physico-chemical properties of high and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L. |
| 1994 | Production of ethanol using strach in corn and rice flour | Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Sivaganeshan, K.; Balasubramaniam, K. |
| 2018 | Rheological behaviour of high amylose and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R. |
| 1998 | Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells | Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Balasubramaniam, K. |
