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Browsing by Subject Resistant starch

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2022Different Parboiling Process Effect on the Formation of Resistance Starch in Raw Paddy VarietiesLakmali, R.; Prabhaharan, M.; Alvapillai, P.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, Vasanthy
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2021Effect of Parboiling Methods on Milling yield and Resistance Starch of Three Rice VarietiesLakmali, H.K.A.R.; Prabhaharan, M.
2021Effect of Parboiling Methods on Milling Yield and Resistance Starch of Three Rice VarietiesRuvini Lakmali, H.K.A.
2014Effect of processing time on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2012-07-20Phenols, Antioxidants and Resistant Starch Contents in Local Banana VarietiesVinthuja, S.; Karthiha, K.; Balakumar, S.
2012Phenols, Antioxidants and Resistant Starch Contents in Local Banana VarietiesVinthuja, S.; Karthiha, K.; Balakumar, S.
2013Resistant starch content of commonly used legumes in Jaffna peninsulaVinthuja, S.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai
2020Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri LankaPrinthajini, P.; Arasaratnam, Vasanthy
2020Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri LankaPrinthajini, P.; Arasaratnam, V.
2019Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarumHettige, K.D.T.; Jayarathna, G.E.D.A.M.; Wijewardane, R.M.N.A.
2022A study on the changes in amylose and resistant starch contents of selected rice varieties by traditional cooking methodsArasaratnam, V.; Premachandran, P.
Showing results 1 to 15 of 15