Browsing by Subject Proximate composition
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2022 | Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice | Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H. |
| 2021 | Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product | Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’) | Shakana, K.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’) | Shakana, K.; Sarathadevi, R.; Vasantharuba, S. |
| 2022 | Production of Cashew Apple (Anacardium occidentale L.) Flour and Determination of its Physicochemical, Functional and Nutritional Properties | Sandaruwani, M.K.Y.; Ratnayake, R.H.M.K.; Herath, H.M.S.P. |
| 2021 | Proximate composition analysis of trash fish from the selected landing sites of Jaffna district, Sri Lanka | Kasthuri, S.; Sathees, D.; Wijenayake, WMHK |
| 2024 | Proximate Composition and Sensory Characteristics of Bee Products Incorporated Bio yogurt | Pavithira, E.; Jeyagowri, N. |
