Browsing by Subject Protein
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2010 | Analysis of the constituent of the ice creams sold in Jaffna municipality area | Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Vasanthy, A. |
| 2021 | Comparative and quantitative estimation of macronutrients in six different Banana varieties (Musa Spp) consumed in Jaffna | Jayawadhana, R. P. L. S; Rajkumar, G |
| 2014 | Effect of Serum Albumin and Protein of pregnant mothers on weight of mother- newborn pair | Yoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M. |
| 2018 | Effects of different preservation methods on pH, glucose and protein in urine | Tharsikayini, A.; Arasaratnam, V.; Kandeepan, K. |
| 2018 | Effects of different preservation methods on pH, glucose and protein in urine. | Tharsikayini, A.; Arasaratnam, Vasanthy; Kandeepan, K. |
| 2018 | Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy | Safwaan, M.N.; Piraveen, A.; Ragumathan, A.; Saraniya, S.; Sobitha, S.; Supanchana, P.; Sameera, H.U.; Thahira, T.H.; Thurcika, T.S.; Ubenthira, P.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 1998 | Improved performance of Amberlite IRA-904 immobilized glucoamylase | Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K. |
| 2010 | Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula | Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2024 | Nutritional composition and fatty acid profile of Yellowfin Tuna (Thunnus albacares) by-products in Sri Lanka | Dilini Jayaweeraa, D.; Dargentolleb, C.; Kuganathanc, S. |
| 2025 | Nutritional status of adolescents from Thellipalai Medical Officer Health area of Jaffna district classified based on serum albumin levels | Menaka, S.; Arasaratnam, V; Surenthirakumaran, R. |
| 2012 | Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna | Sanfar, A.N.M.; Nithiyanantharajah, N.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2011 | Proximate composition of three species of Scomberoides fish from Sri Lankan waters | Sutharshiny, S; Sivashanthini, K |
