Browsing by Subject Probiotics
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2021 | Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter | Disanth, E.; Kumar, S.A.; Varthani, S.; Piratheepan, S.; Jayasena, D.D. |
| 2021 | Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter | Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D. |
| 2016 | Encapsulation of Bifidobacterium longum for use in Dairy products | Jeyakumar, M.; Ghoddusi, H. |
| 2016 | The Gut microbiota and potential importance in paediatrics | Sathiadas, M.G. |
| 2018 | In vitro studies on survival of encapsulated Bifidobacterium animalis sub sp lactis in yogurt and simulated gastric acidic condition | Menaka, S.; Ghoddusi, H. |
| 2018 | Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products | Janany, V.; Kapilan, R.; Vasantharuba, S. |
| 2020 | Knowledge on prebiotics and probiotics and associated factors among state pharmacists in the Northern Province | Nasrifa, M.H.F.; Kalki, P.; Surenthirakumaran, R.; Sathiadas, M.G. |
| 2019 | Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum | Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Wijewardane, R.M.N.A. |
