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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
2025	Developing an efficient green approach for the extraction of polyphenol from spent tea	Thadchajini, K.; Sivakanthan, S.
2018	The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District	Thanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2017	THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019	Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosa	Dilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A.
2019	Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosa	Dilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A.

Showing results 1 to 7 of 7