Browsing by Subject Parboiling
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2016 | Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka | Darsana, P.; Prabhaharan, M.; Balakumar, Sandrasegarampillai |
| 2017 | Effect of duration of soaking and steaming on the quality of parboiled paddy practiced in small industries | Prabhaharan, M.; Alvaappillai, P. |
| 2015 | Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varieties | Darsana, P.; Prabhaharan, M.; Balakumar, S. |
| 2021 | Effect of Submerged Aeration on Soaking Water and Grain Characteristics of Paddy Parboiling Process | Neshankine, C.; Kannan, N. |
| 2019 | Effects of effluent changing interval on milling yield, hydration profile, physical properties and effluent characteristics of two different rice varieties | Vijitha, V.; Thushyanthy, A.; Prabhaharan, M. |
