Browsing by Subject Palmyrah
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2022 | Bioethanol production from Palmyrah (Borassus flabellifer) wastes using yeast | Christy, E.J.S.B.A.; Mahilrajan, S.; Chandrasena, G.; Kapilan, R. |
| 2020 | Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka | Piraveena, G.; Kapilan, R.; Velauthamurty, K. |
| 2015 | Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour | Mahilrajan, S.; Robika, K.; Nilushiny, A.M.; SriVijeindran, S. |
| 2009 | Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy | Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2018 | Development of wine from pectinase treated palmyrah fruit pulp by using toddy yeast | Sobini, N.; Wickramasinghe, I.; Subajini, M. |
| 2016 | Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap | Surenther, S.; Mahilrajan, S.; Chandrasena, G.; Robika, K.; SriVijeindran, S. |
| 2017 | Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap | Surenther, S.; Mahilrajan, S.; Chandrasena, G; Robika, K; SriVijeindran, S |
| 2021 | Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar | Pavithra, R.; Suganja, T.; Kemashalini, K.; Srivijeindran, S. |
| 2015 | Formulation and quality assessment of compost prepared with different compositions of Palmyrah resources | Nilushiny, A.M; Karunaithan, T.; Mary, S.; Srivijeindran, S.; Jeyakanth, A. |
| 2019 | Jaffna ‘Odiyal Koozh’ a Hidden Treasure of Palmyrah | Menaka, S. |
| 2021 | Mapping Of Palmyrah Tree Using Geospatial Technology | Vinujan, S.; Srivijeindran, S. |
