Browsing by Subject Oyster mushroom
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2024 | A Developing Mushroom-based Stock Cubes as a Safe Alternative to Replace MSG in Food Flavouring | Kandegama, W.M.W.W.; Maduwanthi, K.H.; Karunarathne, J.M.G.M.T.; Weerarathna, E.K.W.W.; Nimasha, M.A.N. |
| 2023 | Development of an Instant Fried Rice and Suitable Seasoning Powder Mix, Incorporated with Powdered Leaves of Moringa oleifera | Chandradasa, B.A.R.I.S.; Mendis, B.E.P.; Senarathne, S.M.A.C.U.; Rajapakse, R.P.N.P. |
