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Browsing by Subject Oxidative stability

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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
2024	Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends	Nivetha, R.; Simmaky, S.; Sivakanthan, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying	Sharanke, K.; Sivakanthan, S.
2022	Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying	Sharanke, K.; Sivakanthan, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.	Sharanke, K.; Sivakanthan, S.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2018	Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) Oil	Pereira, J.C.; Sivakanthan, S.; Vasantharuba, S.

Showing results 1 to 7 of 7