Research Repository: Browsing DSpace

Browsing by Subject Organoleptic

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2012	Comparative study on organoleptic, microbiological and biochemical qualities of commercially and experimentally prepared salted and sun dried talang queen fish, Scomberoides commersonianus	Sivashanthini, K; Vivekshan Reval, S; Thavaranjit, A.C
2012	Preliminary Assessment of the Status of Commercially Prepared Salted and Sun Dried Fish Scomberoides Commersonianus (Lacepede, 1802)	Vivekshan Reval, S.; Sivashanthini, K.; Thavaranjit, A.C.
2012	Preliminary Assessment of the Status of Commercially Prepared Salted and Sun Dried Fish Scomberoides Commersonianus (Lacepede, 1802)	Vivekshan Reval, S.; Sivashanthini, K.; Thavaranjit, A.C.
2012-07-20	Preliminary Assessment of the Status of Commercially Prepared Salted and Sun Dried Fish Scomberoides Commersonianus (Lacepede, 1802)	Vivekshan Reval, S; Sivashanthini, K; Thavaranjit, A.C

Showing results 1 to 4 of 4