Browsing by Subject Nutritional value
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2019 | Comparison of nutritive value of widely Used feed materials for feeding dairy cows in kilinochchi district, Sri Lanka | Hemachandru, M.; Sarmini, M.; Sivajanani, S.; Vidanarachchi, J.K. |
| 2022 | Different heat treatments in rice processing affect the nutritional and microbiological aspects of rice bran incorporated poultry feed | Senadeera, K.I.S.; Karunanayake, K.P.V.R.; Yapa, P.N. |
| 2008 | Including curries to basic foods alter the glycemic indices | Pirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A. |
| 2012 | STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR | Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P. |
