Browsing by Subject Nutritional composition
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka | Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S. |
| 2024 | Nutritional composition and fatty acid profile of Yellowfin Tuna (Thunnus albacares) by-products in Sri Lanka | Dilini Jayaweeraa, D.; Dargentolleb, C.; Kuganathanc, S. |
| 2016 | Nutritional Composition of Selected Species of Sea cucumbers from Waters around Jaffna Peninsula, Sri Lanka | Ketharani, U.; Sivashanthini, K. |
| 2016 | Nutritional composition of selected species of sea cucumbers from waters around jaffna peninsula, sri lanka | Ketharani, U.; Sivashanthini, K. |
| 2021 | Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyte | Srivarathan, S.; Phan, A.D.T.; Hong, H.T.; Chua, E.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E. |
