Browsing by Subject Nutrition

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2018Association between mothers' nutrition related knowledge, attitudes, practices and the weight and height of 3-5 age children in Nallur MOH areaDassanayake, D.M.R.C.; Thenuka, N.; Umashankar, N.; Sivashankar, J.T.
2006Food and Nutrition (Text in Tamil)Vasanthy, A.; Sarogini, P.
2009Food for healthSivapalan, K.
2022Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and PachchaperumalThennakoon, T.M.K.I; Kandegama, W.M.W.W.
2020Knowledge, attitude, and practices relating to nutrition and their associated factors among pregnant mothers in the Chankanai MOH areaAppuhamy, P.A.D.S.P.; Kumar, S.T.; Dharmasena, K.M.B.; Kesavan, R.; Sivakanthan, S.; Peranantharajah, T.
2008Nutrition and chronic diseasesArasaratnam, Vasanthy
2016Nutrition and Food habits of Jaffna PeopleArasaratnam, Vasanthy
1993Nutritional aspects of food and food habitsSivapalan, K.
2024Prevalence of anaemia among adolescent girls: a case Study based on Sandilipay medical officer of health area, Jaffna districtMenaka, S.; Arasaratnam, V.; Surendrakumaran, R.
2024Special Dietary Habits for Pubertal Women: A Study Based on Ikkirigollewa Muslim VillageAroosiya Banu, M.S.
2016The Sunshine vitaminSuganthan, N.
2024Unveiling the resilience of smallholder farmers in Senegal amidst extreme climate conditionsKieron, M.; Pouyan Nejadhashemi, A.; Talha, M.; Chikafa, M.; Eeswaran, R.; Nilson, V. J.; Ana Julia, P.; Ignacio, C.; Jean-Claude, B.; Amadiane, D.; Vara Prasad, P. V.
2023Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuitsAbilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.