Browsing by Subject Malting
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2012 | Changes in carbohydrates and amylolytic activity during malting of a local variety of rice | Chandrasekar, K.; Arasaratnam, V. |
| 2012 | Changes in carbohydrats and amylolytic activity during malting of a local variety of rice | Kalpana, Chandrasekar; Arasaratnam, Vasanthy |
| 2023 | Comparison of Proximate Composition, Phenolic Content and Flavonoid Content of Raw and Malted Foxtail Millets Grown in Northern Province of Sri Lanka | Rajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T. |
| 2022 | Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri Lanka | Rajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T. |
| 2013 | EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEAN | Banusha, S.; Vasantharuba, S. |
| 1998 | Improving corn malting and preparation of malt extract using exogenous and endogenous amylases | Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K. |
| 2008 | IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING | Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V. |
| 2010 | Kinetic studies on malt amylases and proteases of a local variety of rice | Arasaratnam, Vasanthy; Kalpana, Chandrasekar |
| 2014 | PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICS | Banusha, S.; Vasantharuba, S. |
