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Browsing by Subject Liquid state fermentation

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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2021	Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein Production	Thiviya, P.; Kapilan, R.; Madhujith, T.
2018	Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast	Rajendran, S.; Kapilan, R.; Vasantharuba, S.
2017	Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2019	Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast	Thiviya, P.; Kapilan, R.; Madhujith, T
2020	Production of single cell protein using pineapple, sour orange and sour mango peel.	Thiviya, P.; Kapilan, R.; Madhujith, T.
2022	Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy Yeast	Thiviya, P.; Gamage, A.; Kapilan, R.; Merah, O.; Madhujith, T.

Showing results 1 to 6 of 6