Browsing by Subject Healthy foods
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2019 | Determinants of customer satisfaction in ammachchi traditional food cente in vavuniya district | Keerthika, A.; Kajanthy, K.; Thayaparan, A. |
| 2019 | Determinants of Customer Satisfaction in Ammachchi Traditional Food Center in Vavuniya District | Keerthika, A.; Kajanthy, K.; Thayaparan, A. |
| 2022 | Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri Lanka | Rajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T. |
