Browsing by Subject Head rice yield
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2022 | Different Parboiling Process Effect on the Formation of Resistance Starch in Raw Paddy Varieties | Lakmali, R.; Prabhaharan, M.; Alvapillai, P. |
| 2017 | Effect of duration of soaking and steaming on the quality of parboiled paddy practiced in small industries | Prabhaharan, M.; Alvaappillai, P. |
| 2021 | Effect of Parboiling Methods on Milling Yield and Resistance Starch of Three Rice Varieties | Ruvini Lakmali, H.K.A. |
| 2024 | Influence of Different Parboiling Process on Milling Yield of Addakari Paddy Variety | Mayoorika, S.; Vijitha, V.; Prabhaharan, M.; Alvapillai, P. |
