Browsing by Subject Green leafy vegetables
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Effect of different blanching methods on antioxidant properties of selected green leafy vegetables | Rohini, B.; Sivakanthan, S.; Vasantharuba, S. |
| 2012 | EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE | Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P. |
| 2012 | Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools | Shanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Vasanthy, A. |
