Browsing by Subject Glycemic index
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2008 | Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread | Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
| 2008 | Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka | Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
| 2008 | Determination of glycemic index values of locally available foods in Jaffna | Raguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A. |
| 2008 | Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka | Raguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A. |
| 2008 | Determination of glycemic indices of bakery products available in Jaffna | Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2008 | Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna | Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2009 | Glycaemic index is altered with combined food items | Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy |
| 2017 | Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna | Mahilrajan, S.; Balakumar, S.; Vasanthy, A.; Kumanan, T.; Kailayalinkam, R. |
| 2015 | Glycemic Index of traditional foods in Northern Sri Lanka | Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2008 | Including curries to basic foods alter the glycemic indices | Pirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A. |
